Moroccan chicken & couscous kofta on rosemary skewers with eggplant relish
Mini chicken yakitori with spring onions & Japanese soy
Indian spiced green lentil & pumpkin dhal on toasted naan bread with fresh coriander
Mini pumpkin & torn basil bruschetta with extra virgin olive oil & cracked pepper
Baby chicken sausages on spedini with tomato relish
Roasted pumpkin, caramelized onion & pine nut tartlets
Pizzette with white bean puree, mint, and oven dried cherry tomatoes with lemon oil
Mini potato, roasted pepper & spring onion frittata
Smoked salmon in baby brioche with glazed onions & fresh dill
Seared sirloin, roasted plum tomatoes & Dijon mustard in a mini baguette
Avocado & fresh lime crostini with sun dried tomato & snipped chives
Zucchini & corn fritters with roasted pumpkin & caramelized onions
Organic tomato & fresh basil bruschetta on sourdough with balsamic glaze & virgin olive oil
Roast lamb loin in a baby high tin loaf with caramelized onions, wild rocket & slow roasted tomatoes
Moroccan spiced roasted vegetable & couscous tortillas
Shredded duck on sage risotto cakes with onion marmalade
$24.00 per person 6 selections
$28.00 per person 8 selections
$36.00 per person 10 selections
Food waiting staff cost $35.00 per hour with a minimum of 3 hours.
