Each platter serves 8 people.
Indian green lentil dahl, Skordalia & tom yum pumpkin dip with Turkish bread
Sydney rock & Tasmanian pacific oysters with lemons, limes, maldon salt & bloody mary jugs
Seared prawns, salt & pepper calamari, baby clams, mussels, grilled fish fillets, lemon, wild rocket & aioli
Marinated vegetables, bocconcini, cured meats, seafood & grissini
A selection of specialty imported & local cheeses with quince paste, lavosh, artisan breads & muscatels
Thinly sliced prosciutto, sopressa salami, gypsy ham, cornichons, mustards, dinner rolls & vine ripened tomatoes
Chocolate fudge brownie, nougat, Turkish delight, mini crème brulee & almond bread
