Moroccan lamb & couscous kofta on rosemary skewers with mint yoghurt
Indonesian chicken satay on banana leaves with peanut sauce
Indivudual chive & creme fraiche frittatas with potato puree & seared Atlantic salmon
Grilled Spring Bay mussels in a 1/2 shell with chilli, roasted garlic, Italian parsley, olive oil & fried sourdough bread crumbs
Caramelized onion & confit tomato tartlets with whipped ricotta & fresh basil
Poached chicken & braised leek on crostini with roasted Sicilian olives
Baked ricotta wrapped in vine leaves with sage butter & toasted almonds
Baked goat's cheese & thyme tartlets with onion marmalade
Baby pizzetta with tomato sugo, garlic oil, torn basil & whole milk mozzarella
White miso chicken, rice & ginger spheres with Japanese soy
Tom yum spiced tiger prawn pops with lime mayonnaise
Baby bocconcini wrapped with prosciutto & oven dried tomato
Potato blinis with seared yellow fin tuna & wasabe mayonnaise
Prawn sushi with wasabe & soy
Mini rosemary & roasted onion pancakes with seared eye fillet, roasted plum tomatoes & Dijonnaise
Zucchini & corn fritters with roasted pumpkin & caramelized onions
Organic tomato, fresh basil & bocconcini bruschetta with balsamic glaze
Poached corn fed chicken, celery & lemon mayonnaise ribbon sandwiches on light rye
Baby high tin loaf filled with roast lamb, tomato relish & wild rocket
Moroccan spiced roasted vegetable & couscous tortillas
Shredded duck on mozzarella & sage risotto cakes with onion marmalade
Dark rye crostini with creamed goats cheese, black pepper & sliced pear
Chocolate fudge brownies
Mini crème brulees
Turkish delight & nougat
Mini couveture chocolate pots
Individual lemon gelato cups
$24.00 per person 6 selections
$28.00 per person 8 selections
$36.00 per person 10 selections
Food waiting staff cost $35.00 per hour with a minimum of 3 hours.
